Daytona 100 "Race" Report

Well, this is a report about a race. But I didn't race in it. Instead, I jumped to the other side of the aid station and volunteered at the inaugural Dayton 100 ultramarathon. And I learned so much. And I left so afraid. And I'm completely in awe of the spirit, resilience, strength and determination shown by so many of the people who raced. These are my thoughts about all those things, and about where I might go with this blog in the future.

Learning

43 Hours Later

I learned volunteering at an ultramarathon is really, REALLY hard. My role at the race was as on-course support rolling along with the middle of the pack on their 100 mile journey, offering assistance where need, making sure unmanned coolers had ice and water, providing assistance to aid stations that needed it, keeping an eye on runners. Doesn't sound too difficult until you realize these duties needed to be provided from 8AM Saturday until race close at noon on Sunday, at times covering 50 miles. It ain't no easy task

I had the good fortune of being involved in a very organized race. The race director, Dave Krupski, is a very experienced ultramarathoner and brought that experience to the race. Aid station extraordinaire, Susan Anger, organized all of us volunteers and kept the train rolling down the track from Jacksonville to Daytona Beach. I had the good fortune of having my brother-in-law, Kris Kramer, agree to join me and help. He was a godsend and I would have jumped ship had he not been along.

Sleep deprivation was a constant battle. I made the unwise decision to sleep in my car the night before the race (we arrived to Altantic Beach very late and a hotel room just didn't seem to make sense for three hours of sleep, at best) and there was very little sleep to an unseasonable hot night...a theme for later in the race. So, Friday night I slept perhaps an hour, my brother-in-law maybe an hour longer. Then the race began and there weren't many moments to rest. We got to hop in a bed in Dayton for two hours Sunday morning, and both of us grabbed some short naps along the way. But all in all, we slept perhaps five hours over a 48 hour period. Sleep deprivation is an interesting thing. Everything became hysterical from the mundane observation that a bathroom was clean to the absurd like the litany of drunks wandering around and fighting in Daytona at midnight.

And it wasn't just Kris and me who suffered and scarified. There were dozens of other volunteers who put in equal or more effort than we did to keep runners going, to keep people safe and to make the event great.

Suffice it to say that I learned how much effort sacrifice volunteers put in at races. I learned that I will more resolutely go out of my way to thank each volunteer, to shake their hands and to make sure they know they're appreciated and their sacrifice is recognized.

Afraid

I'm signed up for my first shot at a 100 mile ultramarathon at Skydive Ultra in January. Frankly, I'm pretty convinced I won't finish. I'm afraid of what it takes to finish having watched so many runners suffer and continue for hours and hours at Daytona.  I'm afraid of the pain. I'm a baby. I've never had to suffer severely during any previous race. Heck, I've barely dealt with pain in those races! I cannot imagine enduring hours upon hours of misery. I'm afraid. We'll see how it goes in January, but I'm afraid

Spirit, Resilience, Strength, Determination

This was the biggie. I was blown away by the spirit of the racers, the spirit of volunteers and the spirit of crews. This was simply humans being human without the bullshit; wanting to help one another to reach a silly and yet important goal. Whether it was a foot rub for a runner who was suffering from sore feet, or a bottle of water being shared from one runner's crew to another, or just a hug when a runner felt low; the humanity and connection among all of us was so clearly on display.  And, yes, there were moments when that spirit was broken when a runner couldn't continue and had to bow out. But in those moments, others came to pick them up and make sure they were ok and get them out of the sun to a safe place. It was so encouraging in a world where we're bombarded with all the terrible humans do.

The resilience and strength and determination of runners to continue in the face of dramatic pain, of harsh conditions (near record highs, no relief from the sun, horrible humidity), of blistered toes and upset stomachs, of hallucinations, of sheer exhaustion was absolutely incredible. As I said above, I don't have these things. I'm certain I'll fail at my 100 mile attempt. I've been able to rely on modest genetic gifts and not had to suffer in this way. And I am absolutely in awe of those who can suffer in so, and who choose that suffering in order to be reward with the gifts on the other side. I want to know what makes these people function, how they make the decision to continue when every instinct and every indicator says stop. How do they continue when the mere act of standing brings tears to their eyes...and there were many tears shed at Daytona 100. I don't understand it, and it's fascinating to me.

In fact, I'd love to speak with these people and write here about what drives them. I'm a supremely quiet person and not one to reach out to someone to speak, but I may just try doing so just to scratch this curiosity about these people. I'd love to learn about and share their motivation, share what they think about at that moment they want to quit, learn what drives them to give it a shot in the first place.

Stuffing, Cranberries and Great Decisions

For years stuffing and cranberries have shared my Thanksgiving plate. They've lived close to each other on the plate and some of the cranberry juice even trickled into the dressing, but they always remained independent food elements. This year, in a moment of pure inspiration, I made the decision to pour the cranberries over the top of the stuffing. It just made sense.

And it turns out that the combination was sublime! It took the dressing from great to gourmet. The sweet/tart flavors of the cranberries combined with the salty/savory flavors of the stuffing were incredible! You'd be hard pressed to find a better combination in a nice restaurant. I had to make sure everyone at our Thanksgiving table tried the combination. In retrospect, it makes perfect sense that these flavors would combine so well, but for years I never thought of it.

I wonder what caused me to make that decision. Where did the inspiration come from? Why, after years of sitting next to each other, did my mind finally make the connection that these two elements needed to be combined? Are the inspiration and the decision driven by nothing more than chance?

I'm very curious about the process that went in to making this decision. I recall listening to a discussion about why the Apple headquarters was designed with one restroom in the middle of the building. Steve Jobs indicated that he designed this intentionally in order to increase the "friction" between employees. The more often they passed one another and came in contact with each other, the more potential to share ideas that might spark a moment of genius.

I think my stuffing/cranberry decision might have been nothing more than years of "friction" finally resulting in that spark. I made the decision, but only because the environment was set up for that decision to occur. If I had kept my cranberries in a separate bowl all those years, the idea may never have hit me and the decision never been made.

It makes me wonder how else I need to design my environment to make great decisions. What do I need to change to make good financial decisions?